From Preparation to Service.A Practical Solution in One Container.
Ovenable Food Containers are paperboard-based food packaging solutions designed to make preparation, transport, heating and presentation more practical for ready meals, catering, takeaway and a wide range of food applications.
Container structure, size, volume, inner-surface properties and the intended use scenario should be evaluated on a project basis according to the product composition, target heating method and service conditions.
Food Containers Designed for Operational Convenience.
Ovenable paperboard food containers are a complementary product group that addresses single-use packaging needs across the food service chain, from preparation and storage to transport and final use.
One-Container Process
Helps integrate preparation, transport and service stages into a single packaging solution.
Operational Convenience
Provides a structure that can help reduce product transfers in kitchen, catering and takeaway operations.
Different Formats
Different dimensions, depths and volume options can be evaluated according to portion size, product type and service scenario.
Presentation Focused
Its paperboard-based appearance supports a clean and organized presentation in serving and packaging operations.
Different Applications from Ready Meals to Takeaway.
The final container selection should be based on the product’s oil, sauce, moisture, portion and heating characteristics. The same container structure should not be assumed suitable for every product or heating process.
Portioned Meals
Can be evaluated with suitable volume and format options for main courses, side dishes and similar portioned products.
Large-Scale Food Service
Projects can be developed for catering applications where preparation, transport and service processes need to be streamlined.
Food Delivery
Can be evaluated for restaurants, cafés and takeaway operations according to hot-service and reheating requirements.
Container Structure Is Defined by the Conditions of Use.
For paperboard food containers intended for oven use, not only the outer material but also the inner surface, sealing system, structural stability and food-contact layers must be evaluated together.
For oily, moist or sauce-based products, the required inner-surface performance, heating temperature and heating time are important project parameters.
Details Configurable Around Your Service Model.
Container format and technical specifications should be determined according to the actual product and operating conditions. The following features can be evaluated depending on project suitability.
A Process Evaluated from the Food Product to Service Conditions.
Selecting the right ovenable container should not be based on dimensions alone. Product composition, processing, transport and final-use conditions should be considered together.
Product
The food structure, portion quantity and product characteristics are evaluated.
Container Format
Dimensions, depth and target volume are defined.
Technical Structure
Paperboard, inner-surface and closure requirements are configured.
Heating Conditions
Temperature, duration and the intended use process are defined.
Validation
The final product should be tested under actual filling and use conditions.
Wide Application Potential in Professional Food Service.
Ovenable food containers can be used as a complementary packaging solution across different food segments. The final structure should always be validated according to the specific product and process.
Ready Meals
Portioned hot meals and main-course applications.
Catering
Large-scale food production and transport operations.
Restaurant & Takeaway
Food delivery and reheating scenarios.
Baked Products
Selected hot-food and baking applications suitable for the project.
Frozen Food
Solutions developed around storage and final-heating conditions.
Prepared Side Dishes
Rice, pasta, vegetables and similar side-dish products.
Meat & Poultry Products
Projects evaluated after validating product structure and process compatibility.
Other Food Applications
Various professional food applications where product-container-process compatibility has been validated.
* Final container selection should be technically validated according to product composition, oil/moisture level, filling method, storage conditions, target heating method, temperature and duration. Not every container structure is suitable for every oven or heating process.
Our Product Range
Discover our ovenable paperboard food containers developed for different portion sizes, applications and food service requirements.
SALAD CONTAINER
- Units per Carton: 500
- Suitable for Oven and Microwave Use
SINGLE-PORTION FOOD CONTAINER
- Units per Carton: 500
- Suitable for Oven and Microwave Use
SINGLE-PORTION FOOD CONTAINER
- Units per Carton: 500
- Suitable for Oven and Microwave Use
TWO-COMPARTMENT FOOD CONTAINER
- Units per Carton: 500
- Suitable for Oven and Microwave Use
SOUFFLÉ CONTAINER
- Units per Carton: 3500
- Suitable for Oven and Microwave Use
PASTRY CONTAINER
- Units per Carton: 400
- Suitable for Oven and Microwave Use
PASTRY CONTAINER
- Units per Carton: 250
- Suitable for Oven and Microwave Use
PASTRY TRAY
- Units per Carton: 100
- Suitable for Oven and Microwave Use
FISH PORTION CONTAINER
- Units per Carton: 250
- Suitable for Oven and Microwave Use
SINGLE-PORTION FOOD CONTAINER
- Units per Carton: 400
- Suitable for Oven and Microwave Use
ROUND NOODLE CONTAINER
- Units per Carton: 300
- Suitable for Oven and Microwave Use
THREE-COMPARTMENT FOOD CONTAINER
- Units per Carton: 500
- Suitable for Oven and Microwave Use
OVENABLE TRAY
- Units per Carton: 250
- Suitable for Oven and Microwave Use
PIZZA TRAY
- Units per Carton: 240
- Suitable for Oven and Microwave Use
See Our Packaging in Production
See how Mocepack packaging solutions perform in professional filling and packaging systems. We evaluate packaging solutions on a project basis according to your product structure, filling conditions and production line requirements.
